A springform pan is a type of bakeware with sides and a base easily removable by a latch. It is mostly used by chefs and bakers to prevent messy situations when taking out dishes that have delicate sides or bottom layers such as cheesecakes, tortes, sponge cakes, or even pasta dishes and deep-fried pizzas.
Without a springform pan, removing the cakes with soft texture will be a huge challenge, especially for beginners. Imagine the efforts that take you to make a beautiful cake; then everything is ruined while taking it out of the pan!
We know a lot of people have experienced the same situation, so we made a detailed buying guide on how to choose the best springform pan America’s Test Kitchen for you guys.
How to Choose the Best Springform Pan America’s Test Kitchen
One of the most important decisions to make is the kind of springform pan you are looking for. They can be made of glass, silicone, or stainless steel. There are also glass-based and metal-based pans.
Silicone pans are not suitable for making tarts or cheesecakes or any dessert that has a crumb crust at the bottom, but they are the best choice for runny batters since they are leakage proof, and your cake will slide out smoother.
Metal ones are the most commonly used because they are affordable and look a lot more decent; however, they are easy to get damaged. Glass pans take more time to bake as they are usually thicker yet firmer and more durable. It depends on the purpose of your use.
The second most important factor when choosing a pan is leakage proof. Otherwise, your batter will drown your oven in sugary, floury love!
Also, while baking something requires steam baths or water baths, you need to ensure that the water doesn’t get into your batter to create a perfectly beautiful moist cake. What could be better than seeing your precious cakes come out smoothly without a crack!
Of course, the product has to be nonstick, or else the batter is going to stick all over the pan and make a messy mess. It would cause you more time to clean everything and make you feel even more tired.
Springform pans are usually between 8-11 inches, and 9 inches are commonly used. You can have them in different sizes and shapes such as heart-shapes, rectangles, or round-shapes for making some cute little cupcakes.
It is a must to select a pan that doesn’t contain any kinds of toxic substances as some non-stick pans are made of materials that can release fumes or leach when exposed to high heat which is very unhealthy to use for an extended amount of time.
Easy To Clean
After all the baking, you might feel very tired from standing for hours and bending continuously to check the cakes, so you just want to rest. This is why it is necessary for you to choose a pan that is easy to clean.
Dark Or Light
If you usually make slow baking pastries and desserts, we would recommend you to use a dark-colored pan because it will absorb more heat, thus shortening the cooking time, while using a light-colored pan can take a longer time for your cake to be fully ready.
Top 5 Recommendations To You
These are the top ones on our list; they are all high-quality products; these will definitely satisfy your baking life.
To sum up, the best springform pan America’s test kitchen has a critical role in our daily lives, especially those who love to bake. There are many benefits that a little upgrade to a springform pan can give you.
This one might be intimidating to use at first, but don’t worry, it is very easy to get used to.
Having a springform pan will open a new gate for you, you won’t have to get mad or feel sad about crumby tarts and cakes anymore. It is noticeable that your cakes do deserve better.