Love hosting parties at home?
Of course, these gatherings wouldn't be complete without serving smoked to perfection brisket. This mouth-watering dish typically requires slaving away from hours of cooking, but the most challenging part lies in its final stage - slicing or cutting into perfect slices.
Almost everyone finds it hard to cut or slice brisket using traditional slicing knives. There is a higher risk of destroying the presentation due to grabs and tears. Thus, there's no other way than to entrust this final stage to a brisket knife.
Check out our review of the best brisket knife that will do the job perfectly! We've also included practical guides to help you in dealing with this essential tool.
Table of Contents
- Best Brisket Knife: The Top 7 Options
- #1. Victorinox Swiss Army 47645 Cutlery Fibrox Pro Slicing Knife – Best Professional Brisket Knife
- #2. DALSTRONG Slicing & Carving Knife – Best All-Around Brisket Knife
- #3. MAIRICO Ultra Sharp Premium Stainless Steel Carving Knife – Best Value Brisket Knife
- #4. Cutluxe Slicing Carving Knife - Best Performance
- #5. Zelite Infinity Slicing Carving Knife – Best Ergonomically Designed Brisket Knife
- #6. PAUDIN Razor Sharp Slicing Carving Knife – Best Designed Brisket Knife
- #7. Oklahoma Joe's 5789579R04 Blacksmith 3-Piece Knife Set - Best Versatility
- Brisket Knife 101
- Choosing the Perfect Brisket Knife
- How to Perfectly Slice Brisket?
Best Brisket Knife: The Top 7 Options
Here are some of the brisket knives that you can use when slicing your delectable brisket.
The Victorinox Swiss Army Slicing Knife is a trusted Swiss favorite that can handle every imaginable kitchen task with high-quality, comfort, and fun.
Its versatility in slicing and carving big chunks of meat is due to the well-crafted Granton blade and round tip. These create small air pockets to minimize friction, improve meat separation, and prevent food from sticking.
Also, the Victorinox knife's narrow-long shape, razor-like edges, and high-carbon stainless steel blade help maximize the cutting performance through its single motion. This smooth motion results in uniform, thinner, and more perfect slices.
This knife is designed to ensure safe handling and promote comfort during use. It meets the strict standards of the National Sanitation Foundation for public health protection.
The ergonomic handle is made with a lightweight and non-slip Fibrox Pro material which allows perfect hand-fitting. This material reduces any hand and wrist fatigue when slicing meat and other food items.
As a trusted leading brand in the industry, this expertly crafted Swiss knife comes with a lifetime guarantee against any manufacturing defects to ensure a long-lasting commitment with its users.
- Dishwasher safe
- Non-slip handle
- With blade depression
- Lifetime warranty
- Requires frequent sharpening
The Dalstrong Slicing Carving Knife is packed with exceptional performance, state-of-the-art technology, stunning design, and premium quality materials.
This incredible slicer is made with a hand-polished, full-tang, razor-sharp, and high-carbon German steel blade. It uses a "flexible blade technology" to ensure more relaxed and more efficient results on various food preparation techniques including slicing, de-boning, filleting, trimming, skinning, and even butterflying.
Its award-winning design uses only premium and well-polished materials to ensure comfort and maneuverability. The highly-engineered construction of this knife also guarantees hardness and flexibility without too much resistance, making it a perfect tool for slicing brisket and carving roasts.
With its exceptional features, this knife offers peak performance at an excellent price and a risk-free satisfaction guarantee. No wonder, most home cooks and professional chefs love and trust this Dalstrong knife.
- Durable and strong handle
- Tall blade height
- Easy dulling
The Mairico Ultra Sharp Premium Stainless Steel Carving Knife is professionally designed to offer superb quality, impeccable performance, and total versatility to all your cutting needs.
This Mairico knife is equipped with a 10-inch long, highly engineered, and ultra-sharp stainless steel blade to deliver precise and excellent slices with minimal effort and less pressure. It is durable and long enough to cut various types of meat, including brisket, turkey, ham, pork loins, roast, and salmon.
The versatility of knife also allows easy and fast slicing of different fruits and vegetables.
Ergonomically speaking, the Mairico knife provides the perfect hand fitness, balanced weight distribution, and secured grip to ensure safety, comfort, and confidence in every use.
With these fantastic features and affordable price, it is no surprise that this Mairico knife can deliver an enjoyable feeling and satisfying appeal to every cut you make.
Otherwise, its manufacturer offers a return and full refund policy for whatever reason that makes you unhappy with the product.
- Ultra-sharp blade
- Ergonomic design
- Affordable price
- Easy to hold
- Rust resistant
- Easy to clean
- Nice container
- Hard to sharpen
The next one is unique due to the perfect engineering. As you will find, the Cutluxe knife has a razor-sharp edge, tapered for the sharpest and effortless slicing and carving of meat, prosciutto, ribs, roast, turkey, brisket, and other food types. Thus, the knife will be very versatile and adjustable.
Moreover, the product is excellent for the sharpest edges. They are hand-sharpened, razor-sharp, with 14-16 degrees of shape angles, for the most precise cutting and slicing process. Of course, the edge retention additionally ensures accurate and accurate slicing whenever you use the knife.
Your hands won't hurt you at all, as the design includes a luxury pakkawood handle, a triple-riveted one, for maximum stability, safest and most secure grip for extra maneuverability and comfort. Thus, the unit consists of an ergonomic design to reduce the pressure and decrease the pain, increasing comfort and adjustability.
The product comes with a lifetime warranty; however, you can thank the best design for that as well. As you'll observe, the knife provides high-carbon German steel, engineered with the precisely forged 56+ Rockwell hardness. Therefore, the unit will last for an extended period, be rust and stain-resistant.
Due to the manufacturer's lifetime warranty period, you can replace the Cutluxe knife or get a full money refund if you eventually don't like it; however, we don't think that will be the case. Of course, you may always contact customer support for additional questions.
- Easy to hold
- Minor design flaws
The Zelite Infinity Slicing Carving Knife uses the German quality standards to ignite culinary passion and give a complete sense of satisfaction in every cooked meal.
With premium quality, this knife offers excellent performance with its long-lasting, non-stick, corrosion-free, and low-maintenance, high carbon stainless steel blade. It is long and tough enough to give exceptional edges and precise slices to your brisket, steak, salmon, and other large chunks of cooked meat.
This Zelite Infinity knife not only excels in performance but also offers extreme comfort as it is made with perfect balance and control in mind. Its full-tang, tapered bolster, and forged rounded black handle are ideal for any gripping styles and techniques.
With its maximum sharpness and edge retention technology, the Zelite knife guarantees precise slices taking your culinary skills to the next level with comfort.
To ensure total confidence with the product, its manufacturer even offers a 100% satisfaction and money-back guarantee. This risk-free warranty is giving you a win-win offer you can't afford to miss or lose.
- Affordable price
- Comfortable handle
- High carbon stainless steel construction
- Lacks smooth transition
The Paudin Slicing Carving Knife belongs to an emerging brand that focuses mainly on superior quality materials and innovative technologies to come up with premium and appealing products.
It is made with German high-carbon stainless steel with a reliable 15 degree-angled blade to create clean and fresh cuts in your kitchen. The durable and superb alloy material also prevents rusting and dulling, thus maintaining the overall sharpness of the knife.
This Paudin knife comes with a beautifully wave-patterned blade, which promotes aesthetic appeal, but also strikingly reduces drag and stuck on sliced brisket, roast, and other food items.
The blade is also equipped with a soft and comfortable handle for better grip, balance weight distribution, and more effortless movements.
As an added factor, the manufacturer of this Paudin knife offers lifetime warranty giving you the utmost care and guarantee to your full investment.
- Easy to use
- Comfortable to hold
- Awkward hand feel
Finally, the final product will wow you due to various benefits, so let's see them!
Firstly, we love it, as it provides the ultimate design. How so? Well, the Oklahoma Joe's 5789579R04 knife set includes the full-tang, riveted handles for additional stability, strength, safety, and security. Therefore, you don't hurt yourself while using the knife, and your hands won't hurt.
Additionally, the design of the handles is specific for the ergonomic design; therefore, the unit won't cause pressure while holding and using it. Moreover, the grips will reduce the hardships and increase the comfortable and relaxed atmosphere while you use the knife.
Of course, you will find it durable, sturdy, and robust enough to last for ample time and serve you well. Consequently, the material will astonish you, and you will notice the reliable and solid content that will provide the supreme cutting and slicing process.
As we refer to the knife set, it will be versatile enough for various actions, including a boning knife, utility knife, and a brisket knife. Thus, you can slice multiple food types and adjust them to your needs.
Although the Oklahoma Joe's 5789579R04 knives come from China, you will find them reliable and durable, so don't worry about the quality and warranty period.
Oklahoma Joe always supports the users; therefore, the company's policy won't let you down. In addition, you definitely won't regret the knives. All of them are razor-sharp, with perfectly engineered edges for the accurate and most precise cutting or slicing process.
- Quality issues
Brisket Knife 101
Brisket is commonly made with a large chunk of top-quality and expensive meat. Having the best and most appealing presentation is always a priority, and this is achieved through clean cuts and thin slices.
1. Why Use a Brisket Knife?
Slicing briskets is a form of art. The use of specialized knives such as a brisket knife will give you a perfectly cut brisket.
A brisket knife is long enough to carve and serve long and thin slices of meat effectively. The excess cutting brought about by the back and forth motion is also prevented giving you lesser torn and ragged cut meats.
Brisket knife is good enough to handle the toughest cut and fibrous piece of meat used in briskets. It is guaranteed to do the job of cutting through this kind of muscle with ease and comfort.
2. Electric vs. Manual Slicing Knives
Brisket knives come in two different types to ensure perfect slicing of the newly-cooked brisket.
Some tend to use electric knives in this delicate task while others trust the gentle power of their hands to achieve clean slices.
a. Electric Knives
This type of knife uses a powerful motor and various blade sizes to easily cut through the large volume and thick slabs of brisket. It requires less force, making it an excellent choice for people with less mobility, power, and strength.
Despite its higher price, power requirement, and noisy operation, the electric knife is well-appreciated due to the various cutting alternatives that it offers.
b. Manual Knives
This type of knife has multiple uses other than slicing brisket due to their refined cutting options, consistent cuts, and overall flexibility. Their lack of motor prevents breakage due to over-usage, primarily when used on tough cuts of meat.
Having a manual knife available in your kitchen is always a good idea even if you already own an electric knife unit.
Despite the longer cutting time and more strength requirement, the manual knife is a cheaper option that can produce properly sliced meat.
Choosing the Perfect Brisket Knife
Still confused about what brisket knife to select due to the numerous options available? Here are some factors you have to consider before buying a brisket knife.
1. The Sharpness of the Blade
A properly sharpened knife should come sharp and remain sharp for a long time to ensure efficiency and safety.
Using sharp knives may result in an accident; however, a higher risk is involved when dull knives are used as they require extra force and pressure.
2. Weight and Balance
There is not a thing as "perfect weight" as this varies from one person to another. While some are most likely to use lightweight knives, others prefer the heavy ones.
The knife's weight should go hand in hand with the balance to ensure ease of use. If the weight falls too much on one side than the other, then this will mean more force, pressure, and work for the user.
3. Handle Comfort
The ease of use of most knives depends on the material of the handle.
These may vary from wood, metal, plastic, and other unique chemical ingredients. Also, try to consider the hand's size, strength, and shape when looking after comfort.
4. Blade Quality
The quality of the blade depends mainly on its construction. Though most brisket knives are made of stainless steel, there are others which make use of other materials.
Some knives use sturdy and robust materials such as carbon steel and high-carbon stainless steel. These materials, however, are less sturdy than that of stainless steel blades.
Ceramic knives are also used due to their lighter weight, but its main drawback is its sharpness.
A good knife may cost a certain amount of bucks to be able to support the needs of the user for a more extended period.
Never settle and waste money on low quality, disgusting, and a dull knife.
Brisket knives should be easily cleaned, dried, and maintained to prevent rusting and corrosion. These knives should also undergo to ensure better performance and longer life.
How to Perfectly Slice Brisket?
These basic slicing processes can be used to ensure perfectly cut brisket at all times:
What knife does Aaron Franklin use to slice brisket?
Aaron Franklin uses the Franklin Dexter-Russell® Scalloped Knife for this process. The knife was made in 1818 in the USA, and he always uses this specific knife to slice brisket, any other barbeque meat, or even turkey.
The sharp edges and blade are perfectly accurate and razor-shape; therefore, they won't tear the flesh apart so that the meat will preserve the original quality and shape.
Is an electric knife good for slicing brisket?
When your brisket is a tough one, then you could use an electric knife to create thinner slices. Thus, your meat won't lose its quality or shape and won't tear.
Additionally, suppose your brisket is an overcooked one. In that case, you could also use an electric knife as a perfect cutting tool since it will cut thicker slices that won't fall apart and will be more convenient for the cooking process and servings.
How long should the brisket rest before slicing?
If you plan to serve and eat it right away, you should let it rest for at least one hour.
However, if you're not in such a hurry, it would be great if you let it rest for approximately two hours before you shred or slice the meat, serve the dish and eat it. This way, it will be more delicious.
Any task will be accomplished better if done with the right tools. Cutting through good quality slabs of meat using the best brisket knife will guarantee even, thin, and precise slices without ruining the brisket. The choice between a good quality knife and a regular knife can mean all the difference.
Among the knives listed above, the best among the pack is the Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife.
Nowadays, it is not uncommon to have specialized tools made for a particular purpose. This knife was designed for cutting cooked meat. By being designed for carving meat, its design and built was done with meat carving and slicing in mind.
- ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat...
- SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner...
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.
- KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. 12 inch blade with a 5.4 inch handle creating a...
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so...
Other knives may be suited for slicing meat even if they are not designed for such. Some of its qualities may have been compromised to make the knife a more practical choice among buyers. But for the more discerning cook, this knife does the job well.
A brisket knife, explicitly designed for carving and slicing meat will excel in areas where a regular knife just won't cut it. Having the right knife for the right job is a must.
The Victorinox Swiss Army is a sight to behold. The way it handles as it cuts through the layers of meat makes the job so much easier, especially compared to when using regular knives.