Ring bologna can be purchased in grocery stores or your local market. These processed bolognas are widely available. So, is there a need for you to make them yourself?

Well, the answer depends on you. I am not a fan of the commercial bologna, especially when I consider the taste of its homemade variant. The feeling is so authentic and delicious, making it a delicacy I can’t easily deny.

In this article, I will be walking you through steps on how to make simple bologna. If you are searching for the ideal way to make ring bologna at home, pay attention to this guide.

Subsequently, you will be able to modify and adapt the process to meet your cooking preferences. Let’s start now!

But first,

I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation.

That was probably the reason that caused your curiosity on how to recreate such a masterpiece, thus leading you to the doorway of my article.

If you have just such curiosity in mind, this article is for you. It will guide you through with the most straightforward way and tips on how to smoke a fresh ham.

For folks who find the whole thing laborious and just want a quick and easy way, don’t worry, you are also within the covered range of a reader.

We all love the smell of meat in the air while grilling. The dazzling sound when the meat is finally done, the mouthwatering, delicious and savory pieces of meat that you simply can’t get enough of. And the taste? Yummy!

When grilling, there are two types of people, the ones that prefer their sauce to be more liquid, thin BBQ sauce, and the ones that want to add texture and look for ways to thicken their BBQ sauce. This is because a thick sauce will add a powerful kick of flavors.

In addition, it will stick and spread evenly on the meat, while thin sauce usually will evaporate quickly.

After long hours of research and practice, here are 7 best tips on how to thicken your BBQ sauce.

It’s Saturday evening, and you’ve got some unexpected dinner guests coming over for a barbeque. You hurriedly walk to your freezer only to find the steaks frozen and that there is no way you can get the cuts defrosted in time. Worried your get-together will be ruined?

Don’t be!

What if I told you to grill those frozen steaks in its solid-state, and that you will be getting results that might be better than any homemade steak.

You heard that, right! You can cook the solid frozen steak, and end up with a perfectly grilled steak. When I heard about this method, I couldn’t believe it at first, until I’ve made my first steak from a frozen state. It is fantastic, and I am recommending it.

You just spend a lot of cash buying the most expensive steak in the world, and now you are wondering how to cook the Wagyu beef at home. You are not alone; steak enthusiasts often feel incomplete without trying to cook this immaculate piece of beef at home once in their lives.

Learning to cook steak can be overwhelming because you can end up with a bad steak if you select the wrong cut and type of beef or if you leave the meat too long on the grill. Get any of these wrong, and you will need a steak sauce to cover for the failings. But with Wagyu steak, you need not worry about any of this, it is pretty easy to cook and a forgiving one at that.

Before we explore the various cooking methods, let’s briefly discuss what Wagyu beef is, and what makes it unique.