Burgers are the indispensable dish in a convenient menu or at any BBQ party. However, it is not always necessary and possible for you to prepare fresh ingredients. Sometimes, you may want to use frozen burgers available instead.
Fortunately, you can have a delicious burger even though you have taken it out of the freezer with our tips below.
If you want to find the right ways on how to grill frozen burgers, this article is all you need with the most detailed instructions.
How to Thaw Frozen Burgers?
Commonly, there will be up to 3 ways for you to defrost your frozen burgers:
The first method is applicable when you have plenty of time. This is because it often takes you around 24 hours to thaw the beef in the refrigerator, depending on the quantity and previous temperature of the meat. In spite of being time-consuming, this method provides you with a longer use time of meat. In most cases, you should eat these burgers within five days.
Besides, you can also immerse the whole pack of burgers in water to speed up the thawing process. On average, you will be able to defrost a medium piece of meat within one hour. Nevertheless, each pound of beef will take you an extra hour to defrost it.
For example, you will need around four hours to thaw a 4-pound beef pack in the water.
Examine the burger packages thoroughly to see if there is any leak point. Of course, you will not want the water to get into the bags and ruin the food inside. Later, you have better cook these burgers immediately once they become soft.
Finally, you will need the help of a handy microwave oven for the third solution.
Firstly, put your frozen burgers in a safe box or plate and then in the microwave oven. Next, select the defrost mode and set the timer to around five to seven minutes. I suggest you cook those burgers right afterward.
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How to Grill Frozen Burgers on a Griddle?
After you have thawed your frozen burgers, it is time for you to learn how to cook them.
Step 1: Heat Your Oven Beforehand
You may need a little patience if you want to bake your frozen burgers perfectly at the best temperature. Unless you want your burgers to stick to the grill with their crusts scorched while the meat inside is still raw, do not place them in a cold stove.
What you need to do first is warming up your oven before you really start the grilling process. This critical step will help you bake the frozen burgers as quickly and deliciously as cooking fresh burgers. Indeed, we bet that anyone eating your burgers will not even know that what they are having were just ice cubes half an hour ago.
We highly recommend using an electronic oven as it can give you exact information on the changes in temperature. Therefore, you can easily know whether the furnace is hot enough.
Otherwise, if you have no choice but using traditional ovens such as charcoal broilers, gas grills, or firewood stoves, a temperature measuring device can assist you in adjusting the fire.
To cook frozen burgers properly, you will need to heat the grill surface to approximately 325°F (163°C).
Try to find a temperature measuring device such as a laser thermometer or any other tools to get the most accurate figure.
Nonetheless, if you cannot get any device that displays the temperature of the oven exactly, you can take the following method. Keep your hand about four inches from the stove for 8 seconds. Then you will be able to know whether the oven is hot enough once your hands feel the warm air rising.
Step 2: Split Up the Burgers
Usually, frozen burgers always feature a thin layer of paper in the middle before they are put in the freezer so that you can easily separate them later.
Use a sharp knife or a metal spoon to insert cut them into halves. Alternatively, you can simply leave them in the room temperature beforehand.
Step 3: Bake Your Burgers
Put your burgers on the barbecue, grill them for around four minutes, and then turn them over to cook the other side. Next, you should calculate the time to flip the burgers every four minutes. After several times of doing so, you can know when the food is cooked thoroughly. If you have a thermometer, you can stop when it reaches 320°F (or 160°C).
In most cases, it will only take you around 20 minutes to cook the defrosted burgers thoroughly. The cooking time mainly depends on the weight and size of the beef. Thick and heavy cuts of meat may take you a little more time.
You should always stick to this rule to make sure that your burgers are neither underdone or overcooked; otherwise, you may be prone to food-borne illnesses.
It is common for you to see the flare-ups again and again. Unless you want your food to catch fire and scorch, place them to the other side until the fire decreases its height. You can totally manage the oxygen flow in the oven by adjusting the grill hood.
This will reduce the amount of smoke rising to your burgers; hence, they will have a less burning smell and not become bitter.
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Bonus Spices and Marinades Preparation
Remember that a perfect dish never lacks condiments.
By adding some spices, you can make your delicious burgers, even more, inviting while you are waiting to flip the pieces of meat on the furnace. Also, you can put some extra hamburgers on the griddle to warm them up.
Do you know how to drive your guests even crazier for your burgers? The simplest but most effective way is spreading a little butter on the hamburgers' cover.
Once you have done baking the burgers, put the hot food on clean dishes as well as tell everybody to add more flavors with their desired seasonings. Remember to combine classic ingredients such as onions, tomatoes, cheese, pickles, lettuce, and sauces to bring about the most fabulous burgers!
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Final Words on How to Grill Frozen Burgers
Toasting frozen burgers is convenient if you cannot always have fresh hamburgers.
The secret for a delicious burger lies in the baking temperature, in the heat inside the beef, in knowing when to flip the burgers, and in adding the seasonings.
Besides, you will need to comply with the USDA food safety for hamburgers and US government cold food storage rules.
Now you know how to grill frozen burgers perfectly. Practice a bit, and you can enjoy tasty burgers all your life!
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