Today, we will share a tip to make the barbecue smokier and tastier when you use a smoker at home. Whether you are about to buy a smoker or already have one at home, you will need this instruction if you want to make the best BBQ.
This article will show you how to season a smoker at ease. So what does it mean “season a smoker"? Is it essential or not? How can we season it? The answer is already in the following parts. Stay tuned and keep reading to the end!
There are numerous exceptional ways to prepare a turkey, but it is better to smoke it.
The first and perhaps most important criteria are time.
Smoking is a cooking process slower than the usual cooking, so read through the whole process before you start and do the math to get the right time.
It's a good idea to have everything planned. The results will be worth it. But first,
If you ever visit Poland, there is a high chance that local people will offer you a taste of kielbasa. Known as the Polish meat sausages, kielbasa plays a vital role in everyday cuisine of this Eastern Europe country.
Despite the seemingly complicated texture of Polish sausages, it is actually pretty easy to make them at home. In our article today, we are more than happy to share with you five unique ways on how to cook Polish sausage.
Are you ready? Keep reading to find out more!
Ceramic grills are an innovation when it comes to cooking, as they offer a safer and more efficient approach when you have a barbecue.
If you are interested in purchasing such a grill, why not have a look at our comparison between the two “big guys”: Kamado Joe vs Big Green Egg.
These two brands are the favorite among BBQ-lovers, and we are more than excited to help you pick out your best choice!
Grilled ribs are a pleasure for all occasions. Still, there is nothing worse than trying to figure out how to reheat the remaining ribs so that they don’t end up dried out or with a bland taste. It's effortless if you end up with a barbecue sauce that is all burnt on top. Or even worse, still heated outside and icy cold on the inside of the ribs.
Although it may sound boring, there are some simple ways to reheat your leftover ribs like a professional whenever you need them. These methods will also help you grill to the amazement of everyone.
Without wasting much time, let's take show you different ideas on how to reheat ribs without getting it burnt or extremely dried out.
If you live in the US, especially in some of the Southern States, nothing beats a good old BBQ. It adds a little bit of char to your meal, and basically, everything can be done on your grill without you needing to set up too much or have a lot of cleaning work.
However, nothing beats the smoked flavor on a steak, and many people have troubles finding the best smoker box for gas grills they own.
I love a good barbecue just as much as the next person, but the problem is that smoker boxes are so abundantly available that finding the right one is not always that easy.
To create the perfect smoked meal with your gas grill, you need a spectacular smoker, and that is what we have set out to find.
We have gone through a couple of steaks to find the perfect smoker box that promises to deliver. Having had my fair share of great meals, it is now your turn to have one of the best-prepared meals you can make on your own.
In this article, we explore some of the best smoker boxes that will work on virtually any gas grill.
Have you ever planned a lovely dinner and realized you forgot to defrost the meat? As you look at the frozen chicken, you wonder if you need to dash to the store and purchase a fresh batch to avoid keeping everyone waiting hungrily.
In case you are wondering, yes, there is a way to defrost your chicken safely and quickly!
Therefore, do not let your frozen chicken hold back your dinner preparations. Without breaking a sweat, you can defrost your chicken in record time, and still have plenty of time left to prepare dinner.
In this article, we have assembled four USDA approved methods that will help you defrost your chicken, along with some tips to help you do so safely. Each method has good and bad sides, and some are better than others if you don’t want to lower the quality of your meat.
As a BBQ enthusiast, nothing can be more rewarding than smoking your meat to perfection and having your family and friends raving about how tantalizing it is. When I started my journey into the world of barbecue, one question often asked on many barbecue forums was, "What are the best meats to smoke?"
Whether you are looking to enjoy a good backyard BBQ or aspiring to become a Pitmaster who wants to perfect his craft, you are at the right place.
This article discusses the best meats to smoke that are easy to cook and guaranteed to tantalize your taste buds. The meats in this article can be cooked on any type of smoker you have.
If you need guidance on the best smoker for your BBQ needs, check my review on the best smokers of 2021.
So, get ready to light up your smoker, dinner is about to be served!
Not long ago, smoking meat was unfamiliar to me. I love making barbecue, but smoking was something I didn’t pay a lot of consideration to. Until I realized that offset smokers take the meat flavor to a whole new level.
You can cook the food and add a unique flavor to your meals using wood pellets. So, after hours of watching YouTube and reading every bit of information available on smoking, I finally learned how.
An offset smoker has been my choice for cooking the meat for a couple of years now, and it is amazing. It eliminates the risk of scorching your expensive chicken or brisket and keeps the heat source away from your meat.
Recently I have been spammed with quite a few emails asking for advice on smoking tuna. So, instead of answering each email one by one, why not just write a whole article on it?
Tuna is a piece of fish that is not as fatty as salmon, and the flavor is not as strong either. Most people do end up smoking tuna the similar way they smoke salmon, which is not necessarily wrong, just not ideal.
If you are wondering what’s the proper way to smoke tuna here is everything you need to know.