7 of the Best Grill Smoker Combo for Grilling

best smoker grill combo

If you love barbecuing, you probably have a ton of equipment, which may include a smoker, kettle BBQs, rotisserie attachments, a wood-fired oven and many more.

However, not everybody possesses this type of equipment. There can be some constraints by budget or space, so keeping this equipment might be impossible. But, as always, there is a solution to every problem. As a result, we have put together 7 of the best smoker grill combo for smoking, grilling, and roasting.

This type of grill can really save your money, space, and it has a dual purpose as an outdoor grill, and smoker. This is an excellent option for everyone who cannot buy two or more single-purpose items for grilling.

Best Gas Grills under 500: The Best Quality for the Best Price

best gas grills under 500

Most of us enjoy the outdoor lifestyle or having a good grill and preparing their favorite meat.

Much like your car, the gas grill is one of those essential tools that make for a great social situation and can bring many friends together. They are also instrumental and allow you to cook meat to your specifications and have more control.

While a grill is a good thing to have, it is considered a massive purchase. Since you will be using it often, the grill needs to be state of the art, with all the specific accessories you will need. With these features, it is daunting to find the right grill.

Fortunately, we have done the legwork and tracked down the best gas grills under 500.

SMOKING 101 – Things You Need to Know About Smokers and Smoking

smocking 101: All bout Smokers And Smoking

The modern smoking of food method evolved from a preservation process. Much earlier than refrigerators and chemical preservatives, smoking of food has been used to extend the shelf life of foods, especially meat.

Nowadays, when it comes to grilling, smoking has to do with taste and texture, not so much that foods last longer. Smoking adds flavor, softens, and transforms some of the worst cuts of meat into an excellent meal.

When we consider smoked meat, we first think of smoked fish, bacon, or ham. But in the world of traditional barbecue, smoking is something else.

On the grill, smoking is food in a "slow and low" manner; it requires specialized equipment (or a charcoal grill) and lasts one hour to ten hours or more.

Aside its health benefits, smoking is much more of an art than science, it takes a lot of time and patience, and it's very different from putting a piece of meat on the grill. These are some of the things to consider when smoking

Grilling 101: Barbecue for Beginners

grilling 101 barbecue for beginners

As befitting the summer, we will delve into grilling and barbecuing outside the house, a practice as old as civilization.

In recent years, television directors and others have encouraged us to try something different. In some cases, they have pushed us to new heights, but most of the time, they spur us into dreaming the unattainable.

There is nothing wrong with culinary ambition, but for my money, there is nothing better than grilled meat to be eating with a simple salad and some good bread.

Having an outdoor (even indoors) barbecue means you can spend time with your friends while getting the right meal with its benefits.

For those of us who are new to grilling but want to improve our barbecuing skills, we will limit this article to just discussing about grills.