BBQ Tips

If you're new to the whole cooking world and you're just discovering about the different recipes, grills, and products that are at your disposal, it is only natural to come across some terms that you're not familiar with and want to know more about them.

We've all been to countless restaurants and tasted many meals, but we rarely wonder how they're made and what they're made of unless they leave an incredible impression.

In this case, we'll go over some of the concepts and the recipes regarding the most popular beef meals made from the skirt steak and the flank steak.

We'll also include some recommendations on how to cut the meat properly and the ways you can utilize a well-prepared steak.

So, stay tuned for our detailed skirt steak vs. flank steak review!

Brisket is a large, tough beef cut that comes from the breast of a cow. As a result, it is most often prepared using a slow cooking method like barbecuing, braising, or smoking. Unlike some other meat cuts, you need to cut away some parts of the brisket to maximize your flavor and cook it properly.

A good brisket does not come cheap, and it can be really big. Considering the cost and the labor invested required to cook it to perfection, trimming is a process you don’t want to do wrong.

The process of trimming, prepping, and smoking is long and detailed. In this article, we will break the process into easy steps, so you can perfectly trim your brisket before you cook it.

Prosciutto is a type of ham usually prepared during special holidays like Christmas. For most people, the celebration is not complete unless a ham is on the menu. In some countries, however, it is a typical breakfast meal. Ham can be cured, smoked, or eaten raw.

However, when eating ham you need to know that prosciutto has a limited shelf-life and it should be eaten before its expiry date, or it will become inedible. Just like many kitchen consumables, the shelf-life of your prosciutto will depend on the particular type you purchase. It is therefore important to know the period your ham will last before going bad.

Burgers are the indispensable dish in a convenient menu or at any BBQ party. However, it is not always necessary and possible for you to prepare fresh ingredients. Sometimes, you may want to use frozen burgers available instead.

Fortunately, you can have a delicious burger even though you have taken it out of the freezer with our tips below.

If you want to find the right ways on how to grill frozen burgers, this article is all you need with the most detailed instructions.

Smoked dishes always bring about unique flavors that are somewhat hard to describe. If you are a fan of smoked food or simply need to cook some meals for a barbecue party, then you need a smoker.

When it comes to smokers, we need to talk about gas and electric smokers. These are popular types of smokers, but not everyone understands how to use them and knows which one they should choose.

Gas vs electric smoker? Now, read my comparison, and you will know which one wins.

Outdoor grilling is an occasion eagerly awaited when the weather is sunny and warm. It is something that you can enjoy practically year-round in countries closer to the equator.

Grilling delicious food outdoors can bring families and friends closer to each other for a day of fun. For such a special event, of course, you want your grill to be in the best possible condition to impart that unique, smoky flavor for which grilling is famed.

Seasoning the grill is essential, but often ignored in getting ready for the grilling season, yet this step comes FIRST. I’ve outlined this process in a few simple steps, so when it comes the time to grill for a neighbor event, you can be the first to raise your hand and volunteer your services.

Reheating your steak is a risky deal. If you prefer tender cuts of steak, then lousy methods will leave you with what tastes like a second cousin to a leather shoe.

Does the thought of asking Siri or even checking Youtube on how to reheat your steak make you shudder? If you want to know how to prepare steaks like a pro, then understanding and learning how to reheat steak is a must.

While heating your meat may have disadvantages, knowing the best tips and tricks to reheat your steak, without it becoming chewy or tasteless, can make your leftover steak taste like it's fresh off the grill. Here are the 5 best ways to reheat steak.

When you want a good steak, it's easy to feel overwhelmed by all the options. Of course, you want the best steak possible, but it is difficult to determine which one is the best. To avoid making the wrong decision, you need to know a little more about the types of steaks.

Ribeye and filet mignon are two perfect steak options. Both are reputed to be delicious and luxurious, but these two are actually different types of beef. Have you ever wondered what the difference between these two cuts of beef is? Keep reading to find out which one is better and who wins in filet mignon vs ribeye fight.

Today, we will share a tip to make the barbecue smokier and tastier when you use a smoker at home. Whether you are about to buy a smoker or already have one at home, you will need this instruction if you want to make the best BBQ.

This article will show you how to season a smoker at ease. So what does it mean “season a smoker"? Is it essential or not? How can we season it? The answer is already in the following parts. Stay tuned and keep reading to the end!

There are numerous exceptional ways to prepare a turkey, but it is better to smoke it.

The first and perhaps most important criteria are time. 

Smoking is a cooking process slower than the usual cooking, so read through the whole process before you start and do the math to get the right time.

It's a good idea to have everything planned. The results will be worth it. But first,