Ceramic grills are an innovation when it comes to cooking, as they offer a safer and more efficient approach when you have a barbecue.
If you are interested in purchasing such a grill, why not have a look at our comparison between the two “big guys”: Kamado Joe vs Big Green Egg.
These two brands are the favorite among BBQ-lovers, and we are more than excited to help you pick out your best choice!
Grilled ribs are a pleasure for all occasions. Still, there is nothing worse than trying to figure out how to reheat the remaining ribs so that they don’t end up dried out or with a bland taste. It's effortless if you end up with a barbecue sauce that is all burnt on top. Or even worse, still heated outside and icy cold on the inside of the ribs.
Although it may sound boring, there are some simple ways to reheat your leftover ribs like a professional whenever you need them. These methods will also help you grill to the amazement of everyone.
Without wasting much time, let's take show you different ideas on how to reheat ribs without getting it burnt or extremely dried out.
Have you ever planned a lovely dinner and realized you forgot to defrost the meat? As you look at the frozen chicken, you wonder if you need to dash to the store and purchase a fresh batch to avoid keeping everyone waiting hungrily.
In case you are wondering, yes, there is a way to defrost your chicken safely and quickly!
Therefore, do not let your frozen chicken hold back your dinner preparations. Without breaking a sweat, you can defrost your chicken in record time, and still have plenty of time left to prepare dinner.
In this article, we have assembled four USDA approved methods that will help you defrost your chicken, along with some tips to help you do so safely. Each method has good and bad sides, and some are better than others if you don’t want to lower the quality of your meat.
As a BBQ enthusiast, nothing can be more rewarding than smoking your meat to perfection and having your family and friends raving about how tantalizing it is. When I started my journey into the world of barbecue, one question often asked on many barbecue forums was, "What are the best meats to smoke?"
Whether you are looking to enjoy a good backyard BBQ or aspiring to become a Pitmaster who wants to perfect his craft, you are at the right place.
This article discusses the best meats to smoke that are easy to cook and guaranteed to tantalize your taste buds. The meats in this article can be cooked on any type of smoker you have.
If you need guidance on the best smoker for your BBQ needs, check my review on the best smokers of 2021.
So, get ready to light up your smoker, dinner is about to be served!
Not long ago, smoking meat was unfamiliar to me. I love making barbecue, but smoking was something I didn’t pay a lot of consideration to. Until I realized that offset smokers take the meat flavor to a whole new level.
You can cook the food and add a unique flavor to your meals using wood pellets. So, after hours of watching YouTube and reading every bit of information available on smoking, I finally learned how.
An offset smoker has been my choice for cooking the meat for a couple of years now, and it is amazing. It eliminates the risk of scorching your expensive chicken or brisket and keeps the heat source away from your meat.
You do not know how to use Oklahoma Joe smoker. Then, it becomes a useless bulky thing even when you choose the best and most expensive product on the market.
But there is no need to worry much about it. Our user guide will help throw your trouble away.
You might consider purchasing a Char Broil smoker, or you have one but you don’t know how to use it correctly. Don’t worry, you aren’t the only one that doesn’t know how to use a Char Broil correctly.
This is why you need to make sure that you are getting all the necessary information possible. To ensure that you know what a Char Broil smoker is and how you can use one correctly.
Now, you don’t need to worry anymore. This is making sure that you know everything there is to know about a Char Broil smoker and how you can use it correctly.
Who doesn't love the delicious smell and flavorful taste of smoked meat? This ancient tradition of preserving meat continues despite the modern techniques available. Why?
Because it is exquisitely delicious! Efforts and dedication are required to smoke various types of meat and to store them properly. Now, the question is, how long does smoked meat last? Read on to find out!
Cooking is a part of science. Not everything needs to be complicated to be called a science. Griddles and grills are intuitive that’s why people are generally not aware of the science that’s occurring during your food cooking.
Therefore, please allow me to shed some light on the cooking using griddle and grill. Griddle vs grill, who wins? Buckle up and prepare for a science lesson. Below is a list of differences between these two.
Anyone who has ever smoked pork knows that the pork can take several hours to be cooked perfectly.
If you smoke a smaller piece of meat, it may take 3 to 5 hours to finish. However, if you smoke a large portion, it could take up even to 20 hours.
Are you planning on preparing the pork loin because you want to serve it at a party or some event? Then be aware of the fact that you may not be able to cook it on the same day.
This will require you to prepare the meat the night before and reheat it when you are ready for the party.
If like most of us out there, you are looking for an excellent guide on how to reheat your pulled pork you are definitely in the right place.
We have included in this article what we think are the best ways to reheat pulled pork and get the best results.