Being always on the move can be quite hard. Working long hours, never seeing your family, and never getting a minute's worth of rest can be quite stressful on the body.
So, everyone needs a bit of time to themselves, right?
After the never-ending Friday, all most people can think about is hanging out with their friends with some delicious food. And is there a better way to prepare it than with the traditional Japanese charcoal grill, the Hibachi BBQ?
The hibachi grill has become popular all around the world for its great features, that involve portability, efficiency, and that sweet charcoal-flavored meat. So why wait?
The perfect weekend with friends, drinks, and food is right around the corner.
Find the best hibachi grill with the help from our buyer's guide. Choose the one that'll fit you ideal, and learn more about this excellent product!
Table of Contents
- 6 Best Hibachi Grills of 2021
- #1. Weber 10020 Smokey Joe Portable Grill - Compact
- #2. Blackstone Outdoor Flat Top Gas Grill Griddle Station - Longevity
- #3. Weber 121020 Go-Anywhere Charcoal Grill - Large Grilling Area
- #4. Giantex Charcoal Grill Hibachi Grill - High-quality Portable Grill
- #5. Samdray Charcoal Portable Hibachi Grill - Excellent Stainless Steel Hibachi Grill
- #6. Bruntmor Pre-Seasoned Hibachi-Style Grill - Fantastic Modern Hibachi Grill
- Guide to Hibachi Grills - What They Are and How to Choose the Right Grill?
- Frequently Asked Questions
- Final Thoughts - Summary
Before you rush off to buy one, check out the best ones that we've picked out for you!
6 Best Hibachi Grills of 2021
Let's start with the very best that we've picked out for you. Take a look at the best Hibachi BBQ grill, the Weber 10020 Smokey Joe Portable Grill.
One of the main reasons people choose to buy a Hibachi grill is the portability.
Traditional grills are simply too massive to be carried out in nature so that you could make a picnic. That is why your best choice is a Hibachi grill, and this one certainly does not disappoint.
Steel housing can add extra weight to the grill, and that is why the manufacturers of this product made an all-aluminum housing, with aluminum legs and an ash catcher, except for the steel cooking grate. When you're on the go with your friends, this device will certainly come in handy.
The lid, which is porcelain-enameled, won't peel or rust, and your smokey burgers will be done in no time since it retains heat and allows for extra grilling.
The excess smoke won't pose a problem since its aluminum air vents control the airflow and balance it out.
Even though it is relatively small, it can still hold up to five burgers at a time thanks to its Weber burger press. And since the price is reasonable and totally affordable, you'll be able to cook with no regrets.
All things in mind, this is one of the greatest Hibachi grills on Amazon and surely a dependable and excellent product!
- Compact and lightweight
- Great housing
Moving we, we give you our runner-up competing for the first place, the Blackstone Outdoor Flat Top Gas Grill Griddle Station.
If you're tired of fixing the fire, dealing with charcoal and overall grilling hustle, try this propane-fueled griddle station. It replaces your standard grill and gives you a peace of mind since it's so easy to assemble, set, and use.
Also, four industrial wheels and a removable top make it easy to transport, which makes it ideal to use in nature or out in the front lawn.
Its steel structure provides overall longevity and durability.
The Blackstone grill is coated with a black steel frame, steel cooktop, and stainless steel burners. Since it's a cold and flat surface, it'll be easy to clean with a damp cloth or an industrial cleaning product.
When it comes to temperature, you'll get two independent steel burners that can create a total of 30,000 BTUs (15,000 each). The great news is you won't even notice the propane tank since it's safely stored under the left side shelf.
As you can notice for yourself in the pictures, the surface is large and spacious, which means you'll have plenty of grilling-space to cook food.
This two-burner is ideal for any type of food, ranging from pancakes, eggs, quesadillas, and grilled cheese to steaks, potatoes, teppanyaki style foods, and Hibachi.
All in all, getting this griddle station will be one of the greatest choices you can make!
- Two stainless steel burners
- 30,000 BTUs
- Easy to assemble, set and use
For those of you that are not willing to give a lot of money since these products can be quite expensive, here's a quality budget pick from our reviews that you've been looking for, the Weber 121020 Go-Anywhere Charcoal Grill.
Weber has proven to be a master manufacturer when it comes to BBQ grills, Hibachi grills, and general cooking devices. It has been of the most sought out for brands in this marketing world, and this product is undoubtedly another great one.
As you can see for yourself, it is quite compact and lightweight.
There's a feature that enables you to lock the lid with the pivoting legs and carry it in one hand. You can also put the lid on the side of the grill to create a barrier against the winds.
It is quite spacious, and the grilling area is more than generous. It can hold up to four medium-sized stakes or six standard burgers. This is quite great if you'll be taking it out in nature to BBQ with your family and friends.
The material used to construct this device is a premium, state-of-the-art stainless steel. It enables the grill to retain heat with the help of the porcelain-enameled lid that won't rust.
Just make sure to pay attention as to where you're putting it since it can reach high temperatures and melt the surface you put it on.
Other than that, you're making a safe bet by investing in this product!
- Reliable manufacturer
- Reaches high temperatures
Here we have a premium cast iron charcoal grill, portable and easy-to-use, hence perfect for barbeques and outdoor family dinners. It comes from Giantex and has excellent ratings on Amazon. Hence it’s definitely worthy of attention.
The first thing I’d like to point out is the sturdiness of this grill.
It features premium cast iron that’s built to withstand high temperatures and preserve the heat ideally, contributing to the excellent flavor of the grilled food. Also, due to the excellent durability of cast iron, it will last for years to come.
Another excellent feature of this charcoal grill is its functional design.
It includes one air-regulating door and a front fire gate. These doors enable easy temperature regulation and convenient charcoal adding.
As I already mentioned, this is a portable model, super-compact, and easy to install. It measures 15.5 x 10.5 x 7 inches and weighs 20lbs.
According to customers, this Giantex grill exhibits an excellent quality-per-value ratio. The charcoal burns slowly as it retains the heat inside, and it has satisfying temperature control. As they testify, food is delicious, and the iron doesn’t leave any residue on the meat.
It’s really effortless to use, and it will serve you for a long time. Still, despite everything mentioned above, it’s one of the cheaper models on the market, so it really pays off.
- Easy to use
- Easy to install
- No charcoal net
This next grill is a slightly different model.
It’s made of stainless steel, which definitely is not the most commonly used material for barbeque grills, yet given three hundred positive customer ratings, it seems like it serves the purpose very well.
The Samdray grill incorporates foldable legs, a removable charcoal mesh, and a mess-free ash catcher. It’s very portable and easy to install, making your barbeque days fuss-free and fun.
It’s a durable grill made of thickened stainless steel that features fantastic abrasion resistance. What it practically means is that it won’t rust or peel off after a while, yet it lasts for decades to come, maintaining the same properties and performance.
Another great advantage of this Samdray grill is its spacious cooking surface.
With a 181-square-inch surface, you’ll be able to grill lots of food at once, which is great for times when you have the entire family gathered, and no one has to wait too long for the food.
Due to excellent air ventilation, the heat is distributed evenly, and the temperature is well regulated, providing the best results and tasty, flavor-enriched food.
All in all, this grill even looks very elegant. It comes in silver color, and since it is entirely made of stainless steel, it’s super-shiny and clean.
The great thing about stainless steel is that the surface is not sticky, and it won’t corrode as fast as the iron. In fact, it should be rust-resistant, but experienced users know this is impossible.
- Air ventilation
- Non-sticky surface
- Customer service is not very alert
Bruntmor brings to our list one high-quality cast iron barbeque grill that’s pre-seasoned and suitable for every type of food.
The extraordinary design with subtle details and modern structure honestly makes the difference in your yard, and the high-quality structure ensures durability and promises many years of safe use.
The first thing you’ll notice about this Hibachi-style grill is its deep design. You can fit tons of charcoal, and due to the convenient side gate, it’s super-easy to add more or enable more air ventilation.
Furthermore, the rectangular shape is honestly practical as you can place more food in regular order so that everything is evenly smoked and well-grilled.
The material is scratch-free and effortless to clean. Simply use a mild soap, clean the surface with water first, then rub it with soap, and you’re done.
There are also two handles, convenient for carrying when you need to bring the grill to the picnic, park, or simply your yard. While it does look like a minor detail, it genuinely makes a difference when you need to carry a bulky, heavy grill in your hands.
Finally, the grill is on a bit heavier side. It weighs 39 pounds, yet it measures 19.5 x 14.5 x 10 inches, so it’s pretty compact, still spacious enough for a considerable amount of food.
- Elegant design
- Modern outlook
- Durable structure
- Sturdy material
- A bit heavy
Guide to Hibachi Grills - What They Are and How to Choose the Right Grill?
Since we're done with the reviews regarding the best Hibachi grills on Amazon, let's learn more about them and help you choose the right one for you.
First off, it's essential to make a clear distinction between hibachi and teppanyaki. They are both Japanese style of cuisine and cooking styles that involve cooking food on a flat surface over an open flame, and people usually watch the entire process as a part of the whole eating-out experience.
However, in the US, people often mistake Hibachi for teppanyaki. They are quite similar, but the confusion usually occurs when we talk about Hibachi-style cooking or Hibachi-style grills.
In fact, Hibachi grills are called shichirin in Japanese, and they are compact BBQ grills made out of cast iron. As we've previously mentioned, cast iron serves as an excellent material in manufacturing grills for its sturdiness and durability.
On the other hand, teppanyaki-style grills involve an iron griddle with a flat surface that uses a propane flame as a heat source. So, in essence, these two grills melted in the US culture, and became the same, the Hibachi-style grill.
Still, an unanswered question lingers, "Since they are practically the same, what should I look for in a good hibachi grill for sale?"
Here are some of the features that may help you in your search.
1. Heat Source
Since both of these types of grills have melted in the US culture, there are hibachi grills with different heat sources. You can opt-out to get a hibachi charcoal grill, or you can look to get a propane-fueled hibachi grill.
Since they all operate with a flat surface or a traditional BBQ-style surface, all heat sources will do you right. Essentially, it boils down to which one you prefer.
Many people are still looking to get charcoal hibachi grills since they can regulate the temperature levels by themselves and achieve that smokey taste in their food.
However, if the hustle of regularly maintaining optimal temperature is too much for you, you can always opt-out for a propane-fueled grill.
A turn of the knob will set the hibachi grill to operate at your desired temperature, and you'll have plenty of time to hang out with your friends while the best hibachi grills cook the food for you.
As we have already mentioned, size matters a lot with hibachi grills.
The reason people choose to buy hibachi grills is mainly due to their compactness and portability, which is something you don't get with a traditional BBQ grill.
With this in mind, the best hibachi grills are lightweight and easy to carry.
Cast iron, which is the most common material used to construct them, is not that heavy, alongside its durable qualities.
So, try to look for a hibachi grill that is made out of cast iron, lightweight, and not quite robust.
It's also a great addition to buy a hibachi grill that is contractible and can be easily packed in the back of your car in case you love picnicking and making food in nature.
Just remember that hibachi grills can get quite hot, and it's essential to follow the safety instructions when preparing food out in the open.
3. Grilling Surface
Since the manufacturers put a lot of time and effort into designing a hibachi grill in a way that increases efficiency and decreases in size, it is no wonder that many hibachi grill products have smaller grilling surfaces to cook on.
Browsing through the web, you'll find a lot of products that are excellent in terms of quality and overall efficiency, but lack the size to make it a fantastic purchase.
So the first question that you may ask yourself is, "Why am I buying a hibachi grill?"
If you're not looking to make picnics out in nature and don't play on going on vacations any time soon, the right decision for you might be a standard BBQ grill.
Otherwise, it's hibachi grill all the way. It's fantastic to cook on, it does a lot in no time, but the only downside is the amount of food that you can grill at a time.
That's why it's crucial to make the right call.
In order to light a charcoal hibachi grill, you'll need lighter fluid, long-handled lighter or a match, and of course, charcoal.
Before you start, remove the top and place the charcoal into a small pyramid. Then, spray about half a cup of lighter fluid, not too much, not too little - just enough the soak the charcoal briquettes.
Wait for some time, around a couple of minutes, so that the lighter fluid can descend amongst all the briquettes and then light them.
Now, you're ready to cook some food!
Once you've ignited the fire, it's crucial to maintain a balanced temperature.
Otherwise, your food might get burnt, or it can lose that tenderness and moist that make up a good meal.
To avoid that, there are a couple of things you can do to optimize your grill in a way that will protect the fire.
First, design a system where the wind won't disturb your fire if your pit is out in the open. Try setting bricks or stones around the fire to ensure any extra wind doesn't get in.
Then, try not to get the fire to rise to extreme temperatures right away. The reason charcoal is so good is because it burns slowly, yet efficiently. Get it to average temperature, and keep it that way.
Once it starts dropping, add some more briquettes, and use a fan to insert oxygen. That way, you'll spark up the fire and maintain a steady temperature.
Read more —
Frequently Asked Questions
What does Hibachi grill mean?
As we already said, the hibachi grill, in its essence, means a grill of either hibachi-style or teppanyaki-style cuisine. The word etymologically means "fire bowl" in Japanese, so imagine the amount of heat that it takes to fire up a hibachi grill.
The hibachi grill can be used to cook foods such as meat, seafood specialties, and vegetables on a scorching, flat surface.
In general, the hibachi grill and hibachi-cooking style have been popularized in restaurants as a part of an exhibition where the chef tosses the food in the air and catches it.
What do you cook on a Hibachi grill?
Honestly, the choice is yours. Since it technically is a grill, meat is an obvious answer. You can grill stakes, burgers, and other types of classic BBQ meat.
However, a hibachi grill can do more than that. Its flat surface and balanced temperature allow it to cook anything from eggs, pancakes, vegetables, quesadillas, potatoes to grilled cheese.
The point is, any type of food on a hibachi grill will be extra delicious!
What is the best Hibachi grill?
There are many great hibachi grills out there, especially when you take into consideration the best manufacturers.
Almost any product you'll encounter from Weber or Marsh Allen deserves mention, but as far as this article goes, the obvious choice is the Weber 10020 Smokey Joe Portable Grill.
It's compact, lightweight, and efficient in all fields. This charcoal hibachi grill makes the best burgers with a smokey touch, and it does so at an affordable price.
It's made out of premium materials, so you know it'll be worth your while.
How much is a hibachi grill?
The price of a Hibachi grill depends on many things, primarily materials and design.
Small portable grills can cost as little as $20, but if you want a high-quality, durable grill, get ready to spend at least $100.
Models really vary in price, yet I’d say that a high-quality mid-range product is somewhere around $150 at least.
How hot is a Hibachi grill?
You control the temperature of your hibachi grill, and you do so by adjusting it to the type of food you're grilling.
In essence, all Pitmasters agree that the average temperature should be around 450°F around the center and 250 along the perimeter. But this is the average count when it comes to grilling meat.
In the end, it depends on your meal.
How to cook on a Hibachi grill?
Hibachi is a traditional Japanese meal that includes the cooking of meat, vegetables, and seafood on a Hibachi grill.
The hibachi grills are known for deeper bottom areas that should be filled with hot charcoal.
Now, it’s recommendable to use white Japanese charcoal, yet if you can’t find it, regular charcoal is fine.
The use of a Hibachi grill is pretty straightforward, yet here’s one instructional video presentation to help you do it all right.
Final Thoughts - Summary
With all things in mind, it is safe to say that the best hibachi grill on the market right now is the Weber 10020 Smokey Joe Portable Grill.
If you take into consideration all the great features that make a grill great, this Weber portable grill surely has them.
Of course, the Blackstone Outdoor Flat Top Gas Grill Griddle Station is in a league of its own since it can achieve extremely high temperatures with just two steel burners.
It does come with a cost, but it's certainly worth it.
And for the budget pick, another excellent product, the Weber 121020 Go-Anywhere Charcoal Grill, that beats all prejudice regarding cheap and low-quality products.
It really doesn't matter which grill of the given you will choose since it's all shades that separate them.
The important thing is getting a product that'll do wonders for you and help you spend an amazing time with incredible food.