Anyone who has ever smoked pork knows that the pork can take several hours to be cooked perfectly.
If you smoke a smaller piece of meat, it may take 3 to 5 hours to finish. However, if you smoke a large portion, it could take up even to 20 hours.
Are you planning on preparing the pork loin because you want to serve it at a party or some event? Then be aware of the fact that you may not be able to cook it on the same day.
This will require you to prepare the meat the night before and reheat it when you are ready for the party.
If like most of us out there, you are looking for an excellent guide on how to reheat your pulled pork you are definitely in the right place.
We have included in this article what we think are the best ways to reheat pulled pork and get the best results.
More...
Reheating Pulled Pork the Right Way
Note that the exact process of heating pulled pork is only done once the smoking/grilling process is complete.
When you are finished with the cooking process, it is necessary to keep the drippings from your pan. This will help maintain moisture during the reheating process. Before storing it in the refrigerator, add the drippings to the meat.
Read more —
Top Five Different Tips on How to Reheat Pulled Pork
There are five different ways to reheat your pulled pork. Of course, you will choose the method that works best for you.
1. How Can I Reheat Pulled Pork with A Microwave?
The quickest and most straightforward method is to use your microwave.
You may say argue the method of reheating your food in the microwave is extremely harmful.
Yes, it is true with smoked meat, but there is a correct method of reheating your pork without it causing any harm to you.
Step 1: As stated earlier, you must keep the juice you got from the pork when smoking or cooking.
Step 2: Once you have let the juice cool down, you will see a layer of fat that begins to form on the top.
For best results, we recommend removing this top layer. Another way to speed up this process is to let the juice to cool inside the refrigerator. This means that the top layer of fat will solidify.
It will help you scratch the top layer of fat, leaving only cooled juice underneath.
Step 3: Once you have finished removing the solidified fat from the top of the juice, you can replace the cooled juice in the meat before putting it in the fridge or freezer. This is essential for maintaining moisture.
If you skip this step before putting the pork in the refrigerator, you will lose all the moisture of your meat when you reheat it, and it will dry.
Step 4: After removing the meat from the refrigerator to warm it up, you can add some liquid.
The apple juice or the grilled sauce works very well! But you do not want to put too much, so be careful.
Step 5: It's now time to reheat your pulled pork. Put it in a microwave and set the timer for 1 to 2 minutes.
Test the temperature until it reaches the ideal internal temperature of about 165 degrees Fahrenheit. You can check the heat with a meat thermometer.
This is the easiest way to reheat pulled pork, and it only requires using your microwave.
It's the least used method because many don’t like it very much, but it's the fastest way to heat it again if you do not have much time.
2. How Can I Reheat Pulled Pork in the Oven?
The next method we are going to explain is how to reheat pulled pork in the oven.
It's a lot healthier than using the microwave for heating, not to mention that it's possible to heat more pork at one go.
Step 1: As before, with the microwave method, you will need to keep the liquids in a bowl after you finish cooking or smoking the meat.
Step 2: You can let the juice cool or put it in the refrigerator. After that, start scraping the fat.
Step 3: Replace the solidified part before placing it in the freezer.
Step 4: When it is time to reheat the pulled pork, remove it from the refrigerator or freezer and pour over apple juice or thick barbecue sauce and mix well.
Step 5: Turn on the oven and set it to 250 degrees Fahrenheit. Be sure to cover the meat with aluminum foil and put it in the oven when the correct temperature is reached.
Step 6: Once the meat is placed in the oven, let it warm for about 30 minutes or until it reaches the inner temperature of 160 degrees Fahrenheit.
This is the simple method of reheating your pulled pork and is undoubtedly a much healthier method than using the microwave.
Also, not to mention, it is an easier way to heat a larger quantity of pork.
3. How Can I Reheat Pulled Pork Using A Crock-Pot?
If you are searching for a method that doesn’t require your full attention, this is the perfect one for you. A crock-pot is an excellent method to use when reheating pulled pork.
Step 1: As before, you must make sure to keep your juice in the pan once you have finished smoking and have prepared the meat.
Step 2: Cooling the juice by putting it in the fridge for a few minutes will allow it to form a layer of fat on the top. Once it has cooled down, remove the grease.
Step 3: Now, you can mix the fat-free juice with the meat and put it in the fridge or freezer. This mainly depends on how you want to preserve the meat.
Step 4: When you want to reheat the pork, take the meat out of the fridge or freezer, and add a little apple juice or even a grill sauce.
Step 5: Put the meat in a crock-pot and put it in the fire. You can leave the pork for many hours or until it reaches the internal temperature of 165 degrees Fahrenheit.
This is the most reliable method for you, but it requires more time than the above-mentioned ones. On the other hand, it is a simple way that requires minimal effort.
4. How Can I Reheat Pulled Pork with Steam?
This is a very simple, clean, and an efficient way to reheat your pulled pork.
Step 1: As you have done in all the previous methods, you must keep the juice in the pan when you are finished with smoking or cooking the meat.
Step 2: Once the drippings have cooled, you can let them rest for a moment or speed it up a bit by placing them in the refrigerator for a few minutes. Don’t forget to remove the top layer of the fat.
Step 3: Mix the juice, which is now free of fat, with the meat before placing it in the refrigerator or freezer for storage.
Step 4: When you want to reheat the meat, remove it from the refrigerator or freezer and add a little quantity of apple juice or grilled sauce, taking care not to spoil the taste.
Step 5: Place a small amount of apple juice on the bottom of the container and place it on the stove. Bring the juice to a boiling point.
Step 6: Steam the meat in a steaming basket and place it over the hot juice.
Step 7: Let it absorb for about 30 minutes or until it reaches the internal temperature of the recommended 165 degrees Fahrenheit.
5. How Can I Reheat Pulled Pork via Boiling and Vacuum Sealing
Our parents taught us not to boil our meat to reheat it, but we have developed a system that works effectively and helps maintain the perfect taste.
Step 1: Make sure you keep the drippings in a saucepan after you finish smoking or cooking the meat.
Step 2: Remove the fat grease from the drippings while cooling them down. This can be accomplished by enabling it to chill to the room temperature or by refrigerating it.
Step 3: Mix the juice in the meat before placing it in a sealed bag.
Step 4: Close the vacuum cleaner and place it in the fridge or freezer, depending on how long you want the meat to last.
Step 5: Once you have decided to reheat the pulled pork, you can remove it from the freezer or refrigerator.
Step 6: Take a container of water and bring it to a boiling point. With this method, you can use a bowl, a pot, or even a clay pot.
Step 7: Turn off the stove and place the meat in the water for at least 30 minutes or until it reaches an inward heat of 165 degrees Fahrenheit.
Step 8: Add the sauce (we're sure you'll make the right choice!) And enjoy the reheated meat.
This is the last method we have on our list, and it is the way to reheat pulled pork by sealing and aspiring.
Final Words
So what is the best advice on how to reheat pulled pork? When you look at all the methods above, it can be challenging to know precisely what will give you the most immeasurable results, but we can say that there is only one winner.
Vacuum sealing and meat preparation provide the best flavor, and there are many reasons why it works best.
Have you used these methods? Which one is your favorite? Leave your comment in our comment box.
Read more —