A springform pan is a type of bakeware with sides and a base easily removable by a latch. It is mostly used by chefs and bakers to prevent messy situations when taking out dishes that have delicate sides or bottom layers such as cheesecakes, tortes, sponge cakes, or even pasta dishes and deep-fried pizzas. Without … Continue reading Best Springform Pan America’s Test Kitchen – Buying Guide in Great Detail