Whether you enjoy grilling or you like to make your meat, the best sausage stuffer is a luxury piece of equipment that can make your life easier. It has been designed to enable you to create your sausages and add mixes to spice up the meat and ensure that you get some great tasting meals when cooking.
However, not all of them are the same, and some of them come with different features that set them apart. We have decided to look at the top options and help you to find the best options for your needs. We have looked at some of the best options and believe us - you can choose these for the job.
Table of Contents
- Best Sausage Stuffer on the Market Today - My 9 Choices
- #1. Hakka 7 Lb/3 L Sausage Stuffer – Best Overall Sausage Stuffer
- #2. LEM Products 1112 Big Bite Vertical – Best Large Sausage Stuffer
- #3. STX Turboforce II"Platinum" Meat Grinder & Sausage Stuffer – Best Electric Sausage Stuffer
- #4. MASTER FENG Sausage Stuffer Horizontal Kitchen Machine – Best Kitchen Sausage Stuffer
- #5. LiebHome Food Grade Quality Manual Sausage Maker - Best for Home Use
- #6. Weston Manual Vertical Sausage Stuffer – Best Commercial Sausage Stuffer
- #7. Hakka 11 Lb/5 L Sausage Stuffer - Best Vertical Sausage Stuffer
- #8. ROVSUN 5LBS/3L Stainless Steel Sausage Stuffer - Best Quality Built
- #9. Hakka Stainless Steel Vertical Sausage Stuffer - Best Smooth Operation
- Key Features to Consider When Choosing the Best Sausage Stuffer
- Which One Is the Best?
Best Sausage Stuffer on the Market Today - My 9 Choices
As mentioned, there are a couple of exceptional options that you can look at, but not all of them are impressive. We have included a minor guide that will show you the essential features to consider.
However, you should first look at the top sausage stuffers to get a better idea of all the quality features they have.
One of the revolutionary sausage stuffers that have changed the game is the Hakka 7 Lb/3 L Sausage Stuffer. It has been constructed from extremely durable stainless steel, and this spills over to almost every part of the unit. The smallest of pieces are all made from food-grade stainless steel for durability.
While this is not an electrical unit, the handle that has been added to the design is made with swift-acting gears, while remaining ergonomic. You don’t need to put in too much effort if you want to turn it for the best results.
An advanced piston is also added to release all the air, ensuring the sausages don’t have air stuck in the links.
The entire concept of this Hakka 7 Lb/3 L unit has been designed to give you the best possible convenience when you refill it and use it.
The only downside found is at the elbow. Occasionally, the meat will be stuck at the elbow, and this requires you to clean it up and stop the stuffing process for a while. However, it only happens after a lot of stuffing.
Depending on the size of the unit that you choose, you might need to pay a little more. However, the Hakka 7 Lb/3 L sausage stuffers are not an expensive buy when you consider some of the great features that are often included.
You will not receive a warranty off the bat, and you might need to purchase one separately.
Nothing compares to having a product that has been designed for durability and convenience when you need to stuff a couple of pounds of sausages.
The LEM Products 1112 Big Bite Vertical Sausage Stuffer is also made mostly from stainless steel. However, the gears have been constructed from carbon steel for even more durability.
You can find this is different sizes and while this one is manual, the motorized version is also available, but in much larger quantities.
The unit has an impressive cylinder that not only tilts back, but it can be removed entirely when you need to refill the mix. It also makes the process of measuring a little less complicated.
Much like the Hakka, an air valve has been included to help you release most of the air that will build up in the meat. Not only does this translate to more compact sausages, but it also removes the air bubbles that can form between the links.
Additionally, you don’t need to worry about it jamming at the elbow as with many others.
While it might look like the perfect option, it does have a high price tag that you need to be willing to pay. You will be using this unit for the better part of your grilling years and saving money from the butcher, which does make it worth it.
Additionally, the limited 2-year warranty can also give you great value for your money.
The electric meat stuffer is one that we generally don’t see too often. One of the drawbacks is the price and the maintenance they need. However, the STX Turboforce II "Platinum" is a more advanced option. We have felt it deserves a second look.
The versatility on this unit is impressive, and instead of having to do everything by hand, you have a remarkable grinder added as well. The unit has three different speeds that can help you achieve the perfect ground meat quickly.
Additionally, it operates at around 2000 watts of power and should allow you to chop up a lot of meat fast.
Since you might have different plans for your meat, you might need various features. However, the STX Turboforce II "Platinum" has different grinding blades and plates. This is accompanied by all the other features like the nozzles for the perfect size sausages you like.
One might think that such a unit will be costly, but this is not the case, and since it is not as expensive, it can be a real luxury.
Unfortunately, it does not have a specific cylinder, and this makes it hard to load up the unit. You will continuously need to be there to fill it up as it is working or to turn your meats.
We don’t always need something substantial that takes up a lot of space. Occasionally, you might have a small quantity of minced meat that needs to be stuffed.
Fortunately, the MASTER FENG Sausage Stuffer Horizontal Kitchen Machine makes it easy for you to do this, and it does not take up as much space when in your kitchen.
It can hold up to 2-pounds of meat when filling up the cylinder and this will be enough to stuff a couple of sausages when you need to. The unit has an impressive design that makes turning it quite effortless.
Additionally, the silicone piston has been FDA-Approved for use with food to keep it from having any BPA.
Depending on the size of the sausages that you would like to stuff, you will be happy to see that four different stuffing units have been included. No matter which size you need for your meats, these stuffing nozzles will efficiently work.
Since they do not retain too much of the meat, they are easy to clean, and nothing will be wasted.
The operating instructions seem to be the only issue when you are assembling it and have to start using the unit. Aside from this, we could not find any other shortcoming that will be frustrating for you as a user.
You will be happy to know that it is quite affordable, and since it does not take up too much space, storage is secure.
The LiebHome sausage maker is the model we have selected as "best for home use." This sausage stuffer is the top choice for those who occasionally like to embark on sausage-making in the comfort of their kitchen.
Unlike the rest of the sausage stuffers, this one is pretty cheap. But, trust me, there is nothing cheap about it when it comes to quality! The LiebHome uses materials with food-grade properties and BPA-free!
It's sanitary, safe to use, and most of all, durable!
With it, you will get the chance to make three kinds of sizes. The stuffer includes a ⅜" and 6/8" and a ⅝" size tubes.
As this is a manual sausage maker, you will have to use a bit of force but nothing too much. Many customers commented that the tool is super easy to operate, even if you are a beginner!
There are no tricky and cumbersome parts you have to deal with. Therefore, the maintenance of the tool is effortless! Just wash the barrel and parts after every use and let them air-dry.
The barrel size measures 8.6 x 2.3", so it's relatively compact, meaning you can store it with ease!
Another positive advantage is that the barrel does not leave much stuffing. It allows you to squeeze every single bit of it and make use of the filling.
Weston is one of those overlooked brands that many people occasionally don’t notice. However, they have managed to slide onto this list with one of their top options.
The Weston Manual Vertical Sausage Stuffer is not only made from stainless steel but also coated to protect the stainless steel from wear and tear over time.
The unit features a 7-pound canister, and this will be more than enough for you to keep going for quite a while when you are preparing your sausages. The canister will also tilt out quite easily, making it easier to fill the unit when you have a lot of mix of ground beef for your sausages.
The unit has rubber feet added. This may not make a difference for many people, but it does allow you to put it on different surfaces without damaging them.
Unfortunately, it does not have a lot of accessories and has mostly been designed for commercial use, especially if you stuff a lot of meat at once.
The price of this Weston Manual Vertical unit is reasonable, and it does not seem too expensive. However, you will need to dole out a couple of extra bucks when you want a few of the accessories.
We would recommend this unit mostly for commercial use and for restaurants.
We just had to include another Hakka sausage stuffer in the review! Just like with our best pick, you can expect only high-quality and excellent sausage making! So let's take a peek at the crucial features of this Hakka vertical sausage stuffer.
For starters, the Hakka 11 Lb/5 L sausage stuffer includes a stable construction that enables you to fixate the stuffer on the countertop or table! We love this kind of clamp design as it gives you the freedom to safely conduct the tool without it wobbling to the other side.
With the Hakka 11 Lb/5 L vertical sausage stuffer, you can make your favorite bratwurst, chorizo, or kielbasa! The choices are limitless, and the fantastic performance of the Hakka sausage stuffer is there to support you along the way.
Speaking of versatility, the sausage stuffer includes stainless steel tubes that measure out in 1/2", 3/4", 1 1/4", and 1 1/2". You will never again need to buy separate accessories for luncheon meat as you have everything you need right here!
The Hakka sausage stuffer is made of 201 stainless steel, and the removable 304 stainless steel tilt-out canister ensures easy cleaning!
It also has rubber feet and a heavy-duty base that gives the entire design even better stability. Plus, the stuffer has two speeds, combined with a pressure-relief valve that offers precision and better control.
The Rovsun sausage stuffer is a sleek and functional kitchen tool you need in your collection. Its quality-built design with impressive features and even better performance you need to check out!
Firstly, this sausage stuffer includes a hand crank mechanism that is both user-friendly and runs smoothly. So you can use the two speeds available and create the perfect delicacy.
The capacity of this sausage stuffer is 5lbs which is perfect for homemade bratwurst, hot dogs, or kielbasa.
The days of wobbly installations are over! So instead, say hello to the best locking nut mechanism you have ever seen! The sausage stuffer locks in tightly onto any flat surface, whether it's a countertop or a kitchen table.
You can also create sausages of different sizes with the three additional tubes that measure out in 16mm, 18mm, and 21mm.
All of the parts of the machine can be disassembled and are ready to clean! Many customers are pleased with the easy maintenance since these kinds of devices can be a bit tricky.
The ROVSUN 5LBS/3L stuffer is also available in two-cylinder sizes so that you can choose between a 5-pound one and a 7-pound cylinder.
We have to brush up on the quality as well. The sausage stuffer is made out of a stainless steel cylinder with an aluminum frame with a sturdy base and an air release valve.
We are finishing off the review the same way as we starter-with Hakka sausage stuffer. This model is similar to the one we reviewed previously as it features a vertical design and sturdy built quality. So let's check it out to see its most important features.
This Hakka sausage stuffer works by tilting backward so you can conveniently insert the filling. It also includes a metal piston and an air release valve that directs the air to escape instead of blocking the stuffing.
The advanced technology of the Hakka sausage stuffer includes a stainless steel design that will last you for years to come! The frame tightly secures the machine on the flat surface and prevents it from escaping.
What makes the operation smooth and effortless are the hardened resin gears mounted on the steel rod. As a result, you can finally have sturdy control over the stuffing into the casings!
The frame and the base are made of stainless steel, which delivers sanitary and risk-free food preparations. With the purchase, you will receive four stuffing tubes, all different in size, so you can prepare what you desire!
The capacity of the sausage stuffer reaches 3 liters which are perfectly suitable if you plan on using it for at-home preparations.
All in all, you cannot go wrong with this sausage stuffer if your top priority is high-quality and smooth performance!
Key Features to Consider When Choosing the Best Sausage Stuffer
If you have seen all of the units mentioned above, you should have a fair idea of the unique features that make a great sausage stuffer. However, we have decided to outline three of the essential features that we used to select these options.
If you want to buy a different unit, these features should be the first you look at.
When you first look for a sausage stuffer, you will be faced with one of two decisions. The manual and the electric meat stuffers are both phenomenal in their own right, but they do vary. The electric meat stuffer generally does not have a cylinder, and you will continuously need to be there to feed the meat into it.
Additionally, the manual version might be a little larger but it takes some time for you to stuff the sausages. However, this is all worth it as you can control it much better and look to see any potential air bubbles that could be forming inside.
They are both excellent; it only depends on how much effort you are willing to put in.
2. Easy to Clean
Unfortunately, you will need to eventually clean the unit if you want to be sure it works well. However, many of them can be daunting to clean, and you need to look at how easy they can be disassembled.
The easier it is to disassemble the unit, the easier it should be for you when you need to clean it.
While meat stuffer can be expensive, you don’t want to spend more money on different accessories.
Not all the accessories should be included, but having things like different nozzles can make your life much more comfortable.
What types of sausage stuffers are there?
There are three types of sausages stuffers on the market so you can choose between: Vertical, horizontal, and horn sausage stuffers.
Vertical stuffers are the widespread models, and they are popular among home chefs and professional ones. You can either get them in electric or manual form, so you have to know what you can operate with easier.
Horizontal stuffers include a large piston-like cylinder that pushes out the stuffing from the start of one tube to the other side of the cylinder.
Horn sausage stuffers are reserved for beginners as they only exist in manual mode and are suitable for smaller batches.
How to stuff sausage without a stuffer?
If you don't have a sausage stuffer nearby, you can also do the job manually!
First, you need to prepare and season the stuffing of choice. Then, soak the casings in warm water for at least an hour so you can work with them better.
After they have soaked up and are now flexible, lay them on a paper towel to completely dry them off. Then, tie the knot on one and prepare the other end for the stuffing process.
Get yourself a casting funnel and stuff the barrel with a mixture. Start by filling the casting but don't overdo as it may burst. Tie the other end of casting once you are done, and the sausages should be ready for further preparations.
How to use a sausage stuffer?
Once you have prepared the sausage stuffing, fill the barrel of the sausage stuffer.
You should soak the casings for at least one hour so you can prepare them for flexible work. Then, put the casings on the nozzle of the sausage stuffer and start to fill them up.
Once you are done, tie the end of the casing up, and you are good to go.
What is the best sausage stuffer?
The best sausage stuffer is the Hakka 7 Lb/3 L Sausage Stuffer. The Hakka is a leading brand when it comes to culinary accessories, particularly sausage stuffers.
This model is made out of stainless steel and includes a sturdy construction that will last you for a long time. With the ergonomic handle, you can quickly push out the stuffing and have a smooth operation! It's suitable for both beginners and professional chefs!
Which One Is the Best?
Depending on the needs you have for the unit, all of these options can be the best. Some are more substantial, while others are a little easier to use.
The Hakka 7 Lb/3 L Sausage Stuffer seems to strike the perfect balance, and this makes it a great option when you need to consider the best option. It is also not as expensive.
- Equipped with Two fill rates system , easy to use and quick
- 2-Speed used more quick and smoothly
- All parts that contact food directly are reach up SGS food hygiene standard
- 4 different diameter S/S nozzle 2/3" inch(16 mm), 5/8" inch(22 mm), 1-1/4" inch(32 mm) and 1-1/2"inch(38 mm)
- All Stainless Stell Sausage Stuffer (All Stainless Steel Base Plate, Cylinder, Stuffing Tubes & Canister. Piston includes an air release)
Having an excellent meat stuffer can undoubtedly make your life much more comfortable and ensure that you get some excellent value for your money. The meat stuffer can help you make your custom sausages that will make some people for more.
I hope that you have found the one you like or need and you can let us know if we missed your favorites. Feel free to leave your comments.