Outdoor grilling is an occasion eagerly awaited when the weather is sunny and warm. It is something that you can enjoy practically year-round in countries closer to the equator.

Grilling delicious food outdoors can bring families and friends closer to each other for a day of fun. For such a special event, of course, you want your grill to be in the best possible condition to impart that unique, smoky flavor for which grilling is famed.

Seasoning the grill is essential, but often ignored in getting ready for the grilling season, yet this step comes FIRST. I’ve outlined this process in a few simple steps, so when it comes the time to grill for a neighbor event, you can be the first to raise your hand and volunteer your services.

Reheating your steak is a risky deal. If you prefer tender cuts of steak, then lousy methods will leave you with what tastes like a second cousin to a leather shoe.

Does the thought of asking Siri or even checking Youtube on how to reheat your steak make you shudder? If you want to know how to prepare steaks like a pro, then understanding and learning how to reheat steak is a must.

While heating your meat may have disadvantages, knowing the best tips and tricks to reheat your steak, without it becoming chewy or tasteless, can make your leftover steak taste like it's fresh off the grill. Here are the 5 best ways to reheat steak.

When you want a good steak, it's easy to feel overwhelmed by all the options. Of course, you want the best steak possible, but it is difficult to determine which one is the best. To avoid making the wrong decision, you need to know a little more about the types of steaks.

Ribeye and filet mignon are two perfect steak options. Both are reputed to be delicious and luxurious, but these two are actually different types of beef. Have you ever wondered what the difference between these two cuts of beef is? Keep reading to find out which one is better and who wins in filet mignon vs ribeye fight.

Today, we will share a tip to make the barbecue smokier and tastier when you use a smoker at home. Whether you are about to buy a smoker or already have one at home, you will need this instruction if you want to make the best BBQ.

This article will show you how to season a smoker at ease. So what does it mean “season a smoker"? Is it essential or not? How can we season it? The answer is already in the following parts. Stay tuned and keep reading to the end!

There are numerous exceptional ways to prepare a turkey, but it is better to smoke it.

The first and perhaps most important criteria are time. 

Smoking is a cooking process slower than the usual cooking, so read through the whole process before you start and do the math to get the right time.

It's a good idea to have everything planned. The results will be worth it. But first,

Ceramic grills are an innovation when it comes to cooking, as they offer a safer and more efficient approach when you have a barbecue.

If you are interested in purchasing such a grill, why not have a look at our comparison between the two “big guys”: Kamado Joe vs Big Green Egg.

These two brands are the favorite among BBQ-lovers, and we are more than excited to help you pick out your best choice!

Grilled ribs are a pleasure for all occasions. Still, there is nothing worse than trying to figure out how to reheat the remaining ribs so that they don’t end up dried out or with a bland taste. It's effortless if you end up with a barbecue sauce that is all burnt on top. Or even worse, still heated outside and icy cold on the inside of the ribs.

Although it may sound boring, there are some simple ways to reheat your leftover ribs like a professional whenever you need them. These methods will also help you grill to the amazement of everyone.

Without wasting much time, let's take show you different ideas on how to reheat ribs without getting it burnt or extremely dried out.

Have you ever planned a lovely dinner and realized you forgot to defrost the meat? As you look at the frozen chicken, you wonder if you need to dash to the store and purchase a fresh batch to avoid keeping everyone waiting hungrily.

In case you are wondering, yes, there is a way to defrost your chicken safely and quickly!

Therefore, do not let your frozen chicken hold back your dinner preparations. Without breaking a sweat, you can defrost your chicken in record time, and still have plenty of time left to prepare dinner.

In this article, we have assembled four USDA approved methods that will help you defrost your chicken, along with some tips to help you do so safely. Each method has good and bad sides, and some are better than others if you don’t want to lower the quality of your meat.